Genetics and Biotechnology of Lactic Acid Bacteria
- ISBN
- 9789401045841
Genetics and Biotechnology of Lactic Acid Bacteria è un medicine, food science book di Michael J. Gasson.
Informazioni su questo libro
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Sull'Autore
Michael J. Gasson è l'autore di Genetics and Biotechnology of Lactic Acid Bacteria. Esplora il suo catalogo completo su Booklogr.
Edizioni e Formati
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Domande Frequenti
Di che genere è Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria è un libro di Medicine, Food science, Morphology, Human genetics, Biotechnology.
Di cosa parla Genetics and Biotechnology of Lactic Acid Bacteria?+
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufac...
Chi ha scritto Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria è stato scritto da Michael J. Gasson.