Putting meat on the American table
- ISBN
- 0801882419
Putting meat on the American table è un meat industry and trade, history book di Roger Horowitz.
Informazioni su questo libro
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences -- especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
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Domande Frequenti
Di che genere è Putting meat on the American table?+
Putting meat on the American table è un libro di Meat industry and trade, History, Industries, united states, history, Meat-Packing Industry.
Di cosa parla Putting meat on the American table?+
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking closely at the production of beef, pork,...
Chi ha scritto Putting meat on the American table?+
Putting meat on the American table è stato scritto da Roger Horowitz.