Steven Raichlen's high-flavor, low-fat desserts
- ISBN
- 0670871362
Steven Raichlen's high-flavor, low-fat desserts è un desserts, low-fat diet book di Steven Raichlen.
Informazioni su questo libro
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
Sull'Autore
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Domande Frequenti
Di che genere è Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts è un libro di Desserts, Low-fat diet, Cooking, Diet, Fat-Restricted.
Di cosa parla Steven Raichlen's high-flavor, low-fat desserts?+
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As al...
Chi ha scritto Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts è stato scritto da Steven Raichlen.