Water management in the design and distribution of quality foods
by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland)
- ISBN
- 1566767636
Water management in the design and distribution of quality foods è un food, food industry and trade book di International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).
Scopri Water management in the design and distribution of quality foods di International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland), food.
Sull'Autore
International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) è l'autore di Water management in the design and distribution of quality foods. Esplora il suo catalogo completo su Booklogr.
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Domande Frequenti
Di che genere è Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods è un libro di Food, Food industry and trade, Water activity, Water resources development.
Chi ha scritto Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods è stato scritto da International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).