Libri di bakers and bakeries

Report from the Committee of the House of commons, on laws relating to the manufacture, sale, and assize of bread

Instructions to the cook : a Zen master's lessons in living a life that matters

By bread alone

The baker's apprentice

Meister und ihre Gesellen

Macarons at midnight

The modern baker, confectioner and caterer

Sweet Gratitude

Adventures in Eating

Das Bäckerhandwerk von 1896 bis 1996

Moi, Nicolas Stohrer, pâtissier du Roi, rue Montorgueil, au pied de Saint-Eustache, à Paris

The baker's dozen

Sanji and the Baker

The Baker

I know a baker

The darling boys

The sleeping bread

Bakers' accounts

New York chocolate lover's guide