Libri di beef industry
14 libri in questo genere
Small-scale processing of beef
International Labour Office
The Kansas beef industry
Wood, Charles L.
Motortruck transportation of freshly killed beef
Martin V. Gerrity
Technological change in Japan's beef industry
Simpson, James R.
Beef cattle feeding and slaughtering in California
Samuel H. Logan
A chef's guide to Scotch beef & lamb
Laurent Vernet
Mad cow U.S.A.
Sheldon Rampton
Specified gas emitters regulation
Alberta. Alberta Environment
Juan Aberto Harriet
Elena Egusquiza
Beef in China
John W. Longworth
Beef and dairy checkoff programs (S. 1557 and S. 1564)
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
The results of a survey to determine the cost of producing beef in California
R. L. Adams
Japan's beef industry
Simpson, James R.
An evaluation of the beef cattle and prices paid indexes used in the federal grazing fee formula
Fred Thorp