Libri di british cooking

The English cookbook

Easy British

Cooking in season

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Rae Katherine's Victorian recipe secrets

Bedfordshire clangers and lardy cake

James Martin's great British dinners

British and Irish Country Cooking

Traditional farmhouse cooking

British Food

Food and Cooking (Junior Reference Books)

Lady Di en case

Best of British cookbook

Farmhouse Cookery

Entertaining

James Martin's great British dinners

Food from the country

Britain

A Cook's tour of Britain

Short-cut Rhodes