Libri di butter

Fresh eggs and yellow butter

Studies on the keeping quality of butter in cold storage

Tubercle bacilli in butter

Butter making on the farm

Let's make butter

Simple formula for standardizing cream for use in connection with War food order 13

Let's bake bread!

Om melkens behandling og smørtilvirkning

Butter

A treatise on commercial starters in butter and cheese making

Charts

Butter tests of Jerseys

Milk and cream testing and grading dairy products for school, farm, and factory

Butter, its analysis and adulterations

The art of testing and distinguishing between genuine and bogus butter with concise and simple rules

Factors influencing the change in flavor in storage butter

The butter industry

Regulations for carrying into effect the process or renovated butter act

Charts & tables

The care of cream for buttermaking