Libri di dairy products
59 libri in questo genere
The Technology of dairy products
R. Early
Milk-analysis
J. Alfred Wanklyn
A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
United States. Agricultural Marketing Service. Dairy Division
Bacteriology of milk
Harold Swithinbank
Dairy products trade in Western Hemisphere countries
Charles G. Wilson
Milk and its products
Henry Hiram Wing
The Sensory Evaluation of Dairy Products
Stephanie Clark
Illinois Dairy and Food Laws
Illinois
The sensory evaluation of dairy products
F. W. Bodyfelt
Dairy science and technology
Robert Dumais
Milk
Harlan Walker
Official history of the Cornwall Cheese and Butter Board
Harlow M. Stiles
Dairy chemistry and biochemistry
P. F. Fox
Dairy programs
United States. Agricultural Marketing Service
Dairy Foods and Drinks
Cecilia Fitzsimons
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Operation Flood
Shanti George
Milk Is Magnificent (What Should I Eat)
Amanda Rondeau
Pure and modern milk
Kendra Smith-Howard
Tentatively approved marketing agreement regulating the handling of milk in the New York metropolitan milk marketing area
United States. Office of Marketing Services
Report to the Secretary of Agriculture, produced through the facilities of the U.S. Dept. of Agriculture
United States. Federal Milk Order Study Committee.
Milk and dairy products
Ionel Rosenthal
Class III milk in the New York milkshed
C. E. McAllister