Libri di dairying
87 libri in questo genere
The Technology of dairy products
R. Early
A dictionary of dairying
John Gilbert Davis
Meatonomics
David Robinson Simon
Milk
Harlan Walker
Milk Processing and Quality Management (Society of Dairy Technology)
Adnan Tamime
Dairy chemistry and biochemistry
P. F. Fox
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Operation Flood
Shanti George
Technologie du lait
Roger Veisseyre
Truman Torgerson
Randall E. Torgerson
Milk and dairy products
Ionel Rosenthal
Report of a visit to Great Britain and the continent of Europe in the winter of 1897-98
D. McEachran
Dr. Sanders' guide to boosting dairy profits
Donald E. Sanders
The James way
James Manufacturing Co
Handbook of Milk of Non-Bovine Mammals
George Haenlein
From Grass to Milk (Start to Finish)
Stacy Taus-Bolstad
Guide to resource conservation and cost savings opportunities in the dairy processing sector
Modern Dairy Technology, Volume 1
R. K. Robinson
Milk--the vital force
International Dairy Congress (22nd 1986 Hague, Netherlands)
dairy production
Ronald Vance Diggins