Libri di english cooking
88 libri in questo genere
Old Thames Valley recipes
Joan Poulson
Practical cookery
Amy Atkinson
Wholesome fare
Edmund S. Delamere
The art of cookery made plain and easy
Hannah Glasse
The cook's oracle
William Kitchiner
The ideal cookery book
M. A. Fairclough
Perfect cooking
Marguerite Patten
Receipts in modern cookery. With a medical commentary
Hunter, A.
Cooking; or, Practical and economical training for those who are to be servants, wives and mothers
Holy Trinity Church (Finchley). National and Industrial Schools
Cooking quickly
Philip Harben
Mr Pickwick's Plentiful Portions
Brenda Marshall
The country weekend cookbook
Antoinette Parkes
Handbook for the breakfast table
Mary Hooper
The art of cookery, made plain and easy
Hannah Glasse
Vegetarian cookery
Florence A. George
Real cookery
Grid.
Lancashire country recipes
Ann Gomar
Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of housekeeping
Ann H. Cook
The modern cookery
University of Leeds. Library
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families
William Kitchiner