Libri di farm produce

Environmentally friendly technologies for agricultural produce quality

[Papers on cooperative marketing]

Marketing service programs conducted by state departments of agriculture under the Agricultural Marketing Act of 1946 in cooperation with Agricultural Marketing Service, U.S. Department of Agriculture

Farm prices, how are they made?

New methods and tools for improving agricultural marketing

Agricultural marketing and price analysis

Relocating San Francisco's wholesale produce market

Farmers' markets survey report

Agricultural marketing enterprises for the developing world

Problems to be solved in distributing 1944 production

Recording temperatures of agricultural products in transportation vehicles with computer-compatible recorders

Federal marketing programs for fruits and vegetables

The handbook of organic and fair trade food marketing

The buying guide for fresh fruits, vegetables, herbs and nuts

Internationale Agrarma rkte

Buying produce

Agricultural and food marketing management

Improving the San Francisco wholesale fruit and vegetable market

Contact, residue, and vapor toxicity of new insecticides to stored-product insects

The Perishable Agricultural Commodities Act