Libri di fatty acids
14 libri in questo genere
First supplement to McCance and Widdowson's The composition of foods
R. A. McCance
Early nutrition and its later consequences
B. Koletzko
Good Fats, Bad Fats
Rosemary Stanton
Fatty acids in health
Ronald R. Watson
Know your fats
Mary G. Enig
FATTY ACIDS
Ministry of Agriculture, Fisheries and Food
Fine Wines and Fish Oil
Jeanette Ewin
Good Fat Diet
Mary Enig
Fatty acids and their derivatives
Anderson Wheeler Ralston
Effects of specific factors on the fatty acid composition of Streptococcus lactis
Timothy Alan Kral
Fatty Acids in Industry
Robert W. Johnson
Virgin Coconut Oil
Bruce Fife
Regulation of fatty acid and glycerolipid metabolism
Federation of European Biochemical Societies.
Flaxseed (linseed) oil and the power of omega-3 : how to make nature's cholesterol fighters work for you
Ingeborg Johnston