Libri di food composition
3 libri in questo genere
A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
United States. Agricultural Marketing Service. Dairy Division
Nessuna valutazione
Composition and therapeutic properties of honey
United States. Department of Agriculture. Library. Apiculture Unit
Nessuna valutazione
Formulas for sugar-saving syrups
W. W. Skinner
Nessuna valutazione