Libri di food industry and trade
240 libri in questo genere
Z problematyki badań nad produkcją żywności w Polsce
Irena Rabęcka-Brykczyńska
Nihon no shokuryō mondai o kangaeru
Motoshige Itō
A pessimist's hope
Patrick Kerans
Shopped
Joanna Blythman
Market Orientation in Food and Agriculture
Klaus G\xfcnter Grunert
Food Hygiene Handbook
Richard A. Sprenger
Physical principles of food preservation
Marcus Karel
It Was Never about the Ketchup
Steve Lentz
Products and Process Innovation in the Food Industry
Klaus Günter Grunert
Keep Me Alive
Natasha Cooper
The ISO 9000 Quality System
Debby L. Newslow
Environmental quality and food supply
Symposium on Environmental Quality and Food Supply Washington, D.C. 1972.
Fundamentals of new food product development
Robert C. Baker
Tropical Food Chains
Ruerd Ruben
Nanotechnologies in Food and Agriculture
Mahendra Rai
Extraordinary jobs in the food industry
Alecia T. Devantier
Principles of food science
Janet D. Ward
Eat your heart out
Jim Hightower
Minimal Processing of Foods and Process Optimization
R. Paul Singh
Food Process Engineering
Hendrik Antonie Leniger