Libri di food industry and trade
287 libri in questo genere
Z problematyki badań nad produkcją żywności w Polsce
Irena Rabęcka-Brykczyńska
Nihon no shokuryō mondai o kangaeru
Motoshige Itō
A pessimist's hope
Patrick Kerans
Shopped
Joanna Blythman
The consumer in the market
Trienah Meyers
Market Orientation in Food and Agriculture
Klaus G\xfcnter Grunert
Food Hygiene Handbook
Richard A. Sprenger
Physical principles of food preservation
Marcus Karel
It Was Never about the Ketchup
Steve Lentz
Small-scale food processing
Conversion factors and weights and measures for agricultural commodities and their products
United States. Department of Agriculture. Economic Research Service
Products and Process Innovation in the Food Industry
Klaus Günter Grunert
Keep Me Alive
Natasha Cooper
The ISO 9000 Quality System
Debby L. Newslow
Environmental quality and food supply
Symposium on Environmental Quality and Food Supply Washington, D.C. 1972.
Fundamentals of new food product development
Robert C. Baker
Tropical Food Chains
Ruerd Ruben
Nanotechnologies in Food and Agriculture
Mahendra Rai
WIC vendor management systems and practices
Leslie Christovich
Extraordinary jobs in the food industry
Alecia T. Devantier