Libri di food microbiology

Probiotics in food safety and human health

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

Pathogens and toxins in foods

Telomerase inhibition

Microbial associations and interactions in food

Microbiology of meats

PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS

A modern introduction to food microbiology

Poisons on our plates

Postharvest pathogens and disease management

The microbes, our unseen friends

Food mycology

Microbiology of foods and food processing

Food, fermentation, and micro-organisms