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Libri di food preferences

14 libri in questo genere

From plain fare to fusion food by Derek J. Oddy - Book Cover

From plain fare to fusion food

Derek J. Oddy

Nessuna valutazione
Come mangiamo by Peter Singer - Book Cover

Come mangiamo

Peter Singer

Nessuna valutazione
Food, people and society by H. Schifferstein - Book Cover

Food, people and society

H. Schifferstein

Nessuna valutazione
Philosophy Comes To Dinner Arguments On The Ethics Of Eating by Terence Cuneo - Book Cover

Philosophy Comes To Dinner Arguments On The Ethics Of Eating

Terence Cuneo

Nessuna valutazione
African American food culture by William Frank Mitchell - Book Cover

African American food culture

William Frank Mitchell

Nessuna valutazione
Taste matters by John Prescott - Book Cover

Taste matters

John Prescott

Nessuna valutazione
Thin from within by Joseph J. Luciani - Book Cover

Thin from within

Joseph J. Luciani

Nessuna valutazione
Food by John Coveney - Book Cover

Food

John Coveney

Nessuna valutazione
Writing food history by Kyri W. Claflin - Book Cover

Writing food history

Kyri W. Claflin

Nessuna valutazione
Food choice, acceptance and consumption by Herbert L. Meiselman - Book Cover

Food choice, acceptance and consumption

Herbert L. Meiselman

Nessuna valutazione
Beyond temptation by Sophie Boss - Book Cover

Beyond temptation

Sophie Boss

Nessuna valutazione
Consuming the inedible by Jeremy MacClancy - Book Cover

Consuming the inedible

Jeremy MacClancy

Nessuna valutazione
What's your food sign? by Alan R. Hirsch - Book Cover

What's your food sign?

Alan R. Hirsch

Nessuna valutazione
Making food choices by Michael Burgan - Book Cover

Making food choices

Michael Burgan

Nessuna valutazione