Libri di frozen vegetables
7 libri in questo genere
Preserving fruits and vegetables by freezing
United States. Department of Agriculture. Radio Service
Nessuna valutazione
Behind the scenes in frozen vegetable research
United States. Department of Agriculture. Radio Service
Nessuna valutazione
Information sheet on factors that affect quality in the freezing preservation of peas
United States. Bureau of Agricultural and Industrial Chemistry
Nessuna valutazione
Sanitation of frozen foods
United States. Bureau of Agricultural and Industrial Chemistry
Nessuna valutazione
Freezing for the future
United States. Department of Agriculture. Radio Service
Nessuna valutazione
Changes occurring during freezing storage and thawing of fruits and vegetables
Maynard A. Joslyn
Nessuna valutazione
A test for adequacy of blanching in frozen vegetables
United States. Bureau of Agricultural and Industrial Chemistry
Nessuna valutazione