Libri di international cookery

International gastronomy

Eating As I Go

Micheline Beatty's gourmet menus

New York Times Cook Book

The great dessert book

When the family gathers

Phoenix a'fare

The big book of appetizers

The science chef travels around the world

Was Männern so gut schmeckt

The ubiquitous shrimp

International party cookbook

Secrets from a vegetarian kitchen

Blue corn and chocolate

The world is a kitchen

Encyclopedia of Jewish food

Supercook's classic dishes of the world

Flatbreads and flavors

Almost meatless

New York à la carte