Libri di lipids in human nutrition

8 libri in questo genere

Good Fats, Bad Fats

Rosemary Stanton

Dietary fats and oils in human nutrition

Food and Agriculture Organization of the United Nations

The Fat of the land

Oxford Symposium on Food & Cookery (2002 St. Antony's College)

Fats for a healthy body

Jillian Powell

Good fat vs. bad fat

Maggie Greenwood-Robinson

Food lipids

Casimir C. Akoh

Cholesterol & triglycerides

Ellen Moyer

Fat Production and Consumption:Technologies and Nutritional Implications

Corraldo Galli