Libri di microencapsulation

Encapsulation and controlled release of food ingredients

Applications of cell immobilisation biotechnology

Functional Coatings

Encapsulation technologies for active food ingredients and food processing

Microencapsulation

Microencapsulation and related drug processes

Fundamentals of cell immoblilisation

Applications Of Cell Immobilisation Biotechnology

Micro/nanoencapsulation of active food ingredients

Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals