Libri di milk
105 libri in questo genere
Questions and answers on milk and milk-testing
Charles A. Publow
Pure milk
George William Wigner
The influence of breed and individuality on the composition and properties of milk
Clarence Henry Eckles
Certain biological factors related to tallowiness in milk and cream
P. H. Tracy
The laboratory book of dairy analysis
Henry Droop Richmond
Order regulating the handling of milk in the St. Louis, Mo., marketing area
United States. Agricultural Adjustment Administration
Milk distribution costs of Georgia cooperatives
Donald Everett Hirsch
Sources of milk for Federal order markets by state and county
United States. Agricultural Marketing Service.
Dairy science and technology
Robert Dumais
Analysis of milk and milk products
Milk
Harlan Walker
The provincial token-coinage of the 18th century ..
R. Dalton
Some new points in the manipulation of the Babcock milk test
Farrington, E. H.
Milk transportation
United States. Extension Service. Office of Exhibits
Dairy chemistry and biochemistry
P. F. Fox
Fewer hunchbacks
United States. Department of Agriculture. Radio Service
Modern methods of testing milk and milk products
Lucius L. Van Slyke
Bitter milk and cheese
Harrison, F. C.
Milk (Where Does Our Food Come from?)
Gretchen Will Mayo
Don't drink your milk!
Frank A. Oski