Libri di oils and fats

Recherches exp©♭rimentales relatives a l'action des huiles grasses sur l'economie animale

Recent advances in chemistry and technology of fats and oils

Effects of storage temperatures on quality of soybean salad oil

Oils, fats and fatty foods

The oil conquest of the world

Diseases of the rectum and new method of rectal treatment

The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce

World Conference on Emerging Technologies in the Fats and Oils Industry

A short hand-book of oil analysis

Rancidity in edible fats

Nouveau manuel complet de la fabrication des acides gras concrets employés dans les arts, et de ..

Aids in the commercial analysis of oils, fats, and their commercial products

Animal fats, world production and trade

The physical properties of fatty acids, glycerides, and derivatives

Solvents, oils, gums, waxes and allied substances

Animal fats and oils

Destructive distillation

Chemical technology and analysis of oils, fats and waxes

Sugars and fats

Market potential for fats and oils as plasticizers