Libri di starch

7 libri in questo genere

Handbook of starch hydrolysis products and their derivatives

M. W. Kearsley

Starch and its components

W. Banks

Physical Modifications of Starch

Zhongquan Sui

Starch and starch containing origins

[name missing]

Handbook of Starch Hydrolysis Products and their Derivatives

M. W. Kearsley

Cyclodextrin chemistry

Myron L. Bender

Nutritional value of cereal products, beans, and starches

George Bourne