Libri di starch

Handbook of starch hydrolysis products and their derivatives

Über das pflanzliche Amyloid

Starch and its components

The differentiation and specificity of starches in relation to genera, species, etc

Physical Modifications of Starch

A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine

Starch and starch containing origins

Handbook of Starch Hydrolysis Products and their Derivatives

Cyclodextrin chemistry

Nutritional value of cereal products, beans, and starches

Beitr©Þge zur n©Þheren Kenntniss der St©Þrkegruppe