Black Smoke
ISBN
9781469662800
Black Smoke, Adrian Miller tarafından yazılmış bir home economics, barbecuing book.
Bu kitap hakkında
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
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Sıkça Sorulan Sorular
Black Smoke hangi türde?+
Black Smoke bir Home economics, Barbecuing, African American cooking, African American cooks kitabıdır.
Black Smoke ne hakkında?+
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles a...
Black Smoke kitabını kim yazdı?+
Black Smoke, Adrian Miller tarafından yazılmıştır.