Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
- ISBN
- 9780387306162
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series), Jorge E. Lozano tarafından yazılmış bir fruit trade book.
Jorge E. Lozano tarafından yazılan Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) kitabını keşfedin, fruit trade.
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Jorge E. Lozano Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) kitabının yazarıdır. Booklogr'da tüm eserlerini keşfedin.
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Sıkça Sorulan Sorular
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) hangi türde?+
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) bir Fruit trade kitabıdır.
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) kitabını kim yazdı?+
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series), Jorge E. Lozano tarafından yazılmıştır.