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Genetically Engineered Food

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ISBN
9781569244692

Genetically Engineered Food, Frances Moore Lappé tarafından yazılmış bir food, biotechnology book.

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"An estimated 60 to 70 percent of all processed foods now on supermarket shelves contain genetically engineered ingredients, but because of the food industry's conflicting claims and opposition to product labeling, many consumers are left dangerously in the dark. In this book, leading consumer advocates Ronnie Cummins and Ben Lilliston provide an all-in-one guide to the risks posed by GE foods and what you can do to avoid them. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the U.S. Canada, and abroad, and why consumers are right to oppose them."--Jacket.

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Sıkça Sorulan Sorular

Genetically Engineered Food hangi türde?+

Genetically Engineered Food bir Food, Biotechnology, Genetic engineering, Crops kitabıdır.

Genetically Engineered Food ne hakkında?+

"An estimated 60 to 70 percent of all processed foods now on supermarket shelves contain genetically engineered ingredients, but because of the food industry's conflicting claims and opposition to product labeling, many consumers are left dangerously in the dark. In this book, leading consumer advoc...

Genetically Engineered Food kitabını kim yazdı?+

Genetically Engineered Food, Frances Moore Lappé tarafından yazılmıştır.