Genetics and Biotechnology of Lactic Acid Bacteria
- ISBN
- 9789401045841
Genetics and Biotechnology of Lactic Acid Bacteria, Michael J. Gasson tarafından yazılmış bir medicine, food science book.
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
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Genetics and Biotechnology of Lactic Acid Bacteria hangi türde?+
Genetics and Biotechnology of Lactic Acid Bacteria bir Medicine, Food science, Morphology, Human genetics, Biotechnology kitabıdır.
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufac...
Genetics and Biotechnology of Lactic Acid Bacteria kitabını kim yazdı?+
Genetics and Biotechnology of Lactic Acid Bacteria, Michael J. Gasson tarafından yazılmıştır.