Tasting and smelling
ISBN
9780080542232
Tasting and smelling, Edward C. Carterette tarafından yazılmış bir taste, smell book.
Bu kitap hakkında
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition or neurophysiology.
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Tasting and smelling hangi türde?+
Tasting and smelling bir Taste, Smell, Geschmackswahrnehmung, Geruchssinn, Waarneming kitabıdır.
Tasting and smelling ne hakkında?+
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and s...
Tasting and smelling kitabını kim yazdı?+
Tasting and smelling, Edward C. Carterette tarafından yazılmıştır.