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The complete guide to wine tasting and wine cellars

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Yayın Tarihi
Sayfa
168
Dil
EN
ISBN
067150889X
Okuma Süresi
~2h 56min

The complete guide to wine tasting and wine cellars, J. M. (John Michael) Broadbent tarafından yazılmış bir cooking book. 1984 yılında. 168 sayfadan oluşmaktadır.

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Publisher description -- The art of wine tasting is the key to wine enjoyment as well as a necessity for anyone planning a wine cellar, however small. Michael Broadbent takes you step by step through the basics of why, when and how to taste and shows you the importance of color, bouquet and flavor, and the elements that give rise to them. This book tells you what to expect when tasting a wine from any given country or region and how a tasting should be organized and recorded. Tasting terms are given with their French, German and Italian equivalents. Designed for on-the-spot reference wherever and whenever wines are to be tasted, this gem of a book offers immediately accessible information to the wine lover as well as being an enjoyable read for the armchair enthusiast.

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The complete guide to wine tasting and wine cellars kaç sayfa?+

The complete guide to wine tasting and wine cellars 168 sayfadır.

The complete guide to wine tasting and wine cellars ne zaman yayımlandı?+

The complete guide to wine tasting and wine cellars 1984 yılında yayımlandı.

The complete guide to wine tasting and wine cellars hangi türde?+

The complete guide to wine tasting and wine cellars bir Cooking kitabıdır.

The complete guide to wine tasting and wine cellars ne hakkında?+

Publisher description -- The art of wine tasting is the key to wine enjoyment as well as a necessity for anyone planning a wine cellar, however small. Michael Broadbent takes you step by step through the basics of why, when and how to taste and shows you the importance of color, bouquet and flavor, ...

The complete guide to wine tasting and wine cellars kitabını kim yazdı?+

The complete guide to wine tasting and wine cellars, J. M. (John Michael) Broadbent tarafından yazılmıştır.