Water management in the design and distribution of quality foods
by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland)
- ISBN
- 1566767636
Water management in the design and distribution of quality foods, International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) tarafından yazılmış bir food, food industry and trade book.
International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) tarafından yazılan Water management in the design and distribution of quality foods kitabını keşfedin, food.
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Water management in the design and distribution of quality foods hangi türde?+
Water management in the design and distribution of quality foods bir Food, Food industry and trade, Water activity, Water resources development kitabıdır.
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Water management in the design and distribution of quality foods, International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland) tarafından yazılmıştır.