cream Kitapları
Bu türde 9 kitap
Certain biological factors related to tallowiness in milk and cream
P. H. Tracy
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Preservation of cream for market
F. L. Russell
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How to make honey-cream
P. H. Tracy
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Simple formula for standardizing cream for use in connection with War food order 13
United States. War Food Administration. Office of Distribution
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Chemical testing of milk and cream
United States. Bureau of Animal Industry
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Milk and cream testing and grading dairy products for school, farm, and factory
G. Sutherland Thomson
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Clotted cream
Martin, Carolyn
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Cream processing manual
Society of Dairy Technology.
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Foaming of milk and cream
C. S. Leete
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