food consumption Kitapları
Bu türde 35 kitap
CEAP studies and the host countries
Gary H. Smith
Food, people and society
H. Schifferstein
A study of access to nutritious and affordable food
United States. Food and Nutrition Service. Office of Analysis and Evaluation
L'agriculture dans la mondialisation
Jean-Paul Charvet
The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
Hillary J. Shaw
Science, agriculture et sécurité alimentaire
Joseph H. Hulse
Food Waste Home Consumption Material Culture And Everyday Life
David Evans
Methodology and tacit knowledge
Jan R. Magnus
Trip report
Marco A. Ferroni
Critical food issues
Regional and seasonal food problems in Kenya
T. J. Kliest
Global Agriculture
Marvin R. Robertson
Food Subsides
Karim Laraki
Food needs of developing countries
International Food Policy Research Institute.
Food is a good buy
United States. Federal Extension Service
Food consumption of children at the National Child Research Center
Helen Nebeker Hann
Estrategias de consumo
Patricia Aguirre
Ensuring Global Food Safety Exploring Global Harmonization
Sangsuk Oh
Feeding a hungry world
Charles F. Gritzner
The Demand for food
J. M. Currie