food consumption Kitapları
Bu türde 23 kitap
Food, people and society
H. Schifferstein
L'agriculture dans la mondialisation
Jean-Paul Charvet
The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
Hillary J. Shaw
Science, agriculture et sécurité alimentaire
Joseph H. Hulse
Food Waste Home Consumption Material Culture And Everyday Life
David Evans
Methodology and tacit knowledge
Jan R. Magnus
Regional and seasonal food problems in Kenya
T. J. Kliest
Global Agriculture
Marvin R. Robertson
Food Subsides
Karim Laraki
Food needs of developing countries
International Food Policy Research Institute.
Estrategias de consumo
Patricia Aguirre
Ensuring Global Food Safety Exploring Global Harmonization
Sangsuk Oh
Feeding a hungry world
Charles F. Gritzner
The Demand for food
J. M. Currie
Taste Waste and the New Materiality of Food
Bethaney Turner
Essalltag in Familien
Ingrid-Ute Leonhauser
Food choice, acceptance and consumption
Herbert L. Meiselman
Moral Foods
Melissa L. Caldwell
Exploring a Vision
National Research Council (US)
Digging deeper
Akinyinka Akinyoade