frozen vegetables Kitapları
Bu türde 7 kitap
Preserving fruits and vegetables by freezing
United States. Department of Agriculture. Radio Service
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Behind the scenes in frozen vegetable research
United States. Department of Agriculture. Radio Service
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Information sheet on factors that affect quality in the freezing preservation of peas
United States. Bureau of Agricultural and Industrial Chemistry
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Sanitation of frozen foods
United States. Bureau of Agricultural and Industrial Chemistry
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Freezing for the future
United States. Department of Agriculture. Radio Service
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Changes occurring during freezing storage and thawing of fruits and vegetables
Maynard A. Joslyn
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A test for adequacy of blanching in frozen vegetables
United States. Bureau of Agricultural and Industrial Chemistry
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