milk Kitapları
Bu türde 34 kitap

Dairy science and technology
Robert Dumais

Milk
Harlan Walker

The provincial token-coinage of the 18th century ..
R. Dalton

Dairy chemistry and biochemistry
P. F. Fox

Bitter milk and cheese
Harrison, F. C.

Milk (Where Does Our Food Come from?)
Gretchen Will Mayo

Don't drink your milk!
Frank A. Oski

Technologie du lait
Roger Veisseyre

Milk Is Magnificent (What Should I Eat)
Amanda Rondeau

Milk and dairy products
Ionel Rosenthal

Dairy farmers' costs, returns, and production response in certain EC member states
P. W. Kelly

Milk (Everyday Food)
Joyce Bentley

Milk and alternatives
Heather C. Hudak

Handbook of Milk of Non-Bovine Mammals
George Haenlein

From Grass to Milk (Start to Finish)
Stacy Taus-Bolstad

Milk--the vital force
International Dairy Congress (22nd 1986 Hague, Netherlands)

Cabinet 62
Sina Najafi

Le vie del latte
Piero Camporesi

Bacteriology of milk
Harold Swithinbank

Koumiss, or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases
George L. Carrick