pork industry and trade Kitapları
Bu türde 13 kitap
Pigs, profits, and rural communities
E. Paul Durrenberger
Raising a Stink
Carolyn Johnsen
African Swine Fever
United States. Animal and Plant Health Inspection Service
Special plentiful foods program
United States. Department of Agriculture. Office of Information
Generic HACCP model for pork slaughter
United States. Food Safety and Inspection Service
Pork operations
American Meat Institute. Committee on Textbooks.
Alberta hog market
W. James Lockhart
The raising of hogs
George Washington Carver
The Pork industry
David G. Topel
La charcuterie a la campagne
Henriette Lasnet de Lanty
Symposium: Vertical Coordination in the Pork Industry
Symposium: Vertical Coordination in the Pork Industry Purdue University 1971?
Pork production under California conditions
J. I. Thompson
Trends behind the hog situation
United States. Agricultural Marketing Service