seafood Kitapları
Bu türde 23 kitap
Potrawy z ryb i owoców morza
Susanna Tee
Bottomfeeder
Taras Grescoe
Flavor of meat, meat products, and seafoods
Fereidoon Shahidi
Seafood safety
United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management.
Poultry and seafood
Michelle A. Preston
Governing Sustainable Seafood
Peter Oosterveer
Consideration of meat, poultry, and seafood inspection in the United States
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
EatingWell Comfort Foods Made Healthy
Jessie Price
Field Guide to Seafood
Aliza Green
Principles and Applications of Modified Atmosphere Packaging of Foods
B. Blakistone
Foraging along the Pacific Coast
Peter Howorth
Quality Parameters in Canned Seafoods
Ana G. Cabado
A model retail identification plan for seafood species
Brand Group, inc
Papers presented at the eighth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Session
Roy's fish & seafood
Roy Yamaguchi
Seafoods
Fereidoon Shahidi
Coastal pollution
Carl J. Sindermann
Report of the Seafood Study Commission
North Carolina. Seafood Study Commission.
Seafoods and fish oils in human health and disease
John E. Kinsella
Ryba i moreprodukty
Linda Doeser