BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914
- ISBN
- 1843831937
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914 is a public health, medicine, history book by KEIR WADDINGTON.
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Frequently Asked Questions
What genre is BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914?+
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914 is a Public health, Medicine, history, Tuberculosis in cattle, History, Food adulteration and inspection book.
Who wrote BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914?+
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914 was written by KEIR WADDINGTON.