food adulteration and inspection Books
56 books in this genre
Outbreak
Timothy D. Lytton
Food safety
World Health Organization (WHO)
Food Safety and Farming (In the News)
Andrea Smith
Total Diet Studies
Gerald G. Moy
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914
KEIR WADDINGTON
International trade and health protection
Tracey Epps
Food Regulation
Neal D. Fortin
Rules and regulations of the Secretary of Agriculture under the Food products inspection law of May 11, 1922
United States. Department of Agriculture. National Agricultural Library.
PRACTICAL FOOD MICROBIOLOGY; ED. BY DIANE ROBERTS
Melody Greenwood
Diseases of the rectum and new method of rectal treatment
Alexander W. Brinkerhoff
Sacred cow, mad cow
Madeleine Ferrières
Beware of the food you eat
Ruth Winter
Global agricultural imports
Lynn M. McCord
The history of a crime against the food law
Wiley, Harvey Washington
Taberuna, kiken!
Processed food
Paula Johanson
The Economics of Haccp
Laurian Unnevehr
Detection of the common food adulterants
Edwin Morris Bruce
Report on food from Connecticut markets and farms
Connecticut Agricultural Experiment Station
Der Nahrungsmittelchemiker als Sachverständiger: Anleitung zur Begutachtung der Nahrungsmittel ...
C. A. Neufeld