How to manage a restaurant or institutional food service
- ISBN
- 0697083144
How to manage a restaurant or institutional food service is a food service management, restaurant management book by John Wesley Stokes.
Discover How to manage a restaurant or institutional food service by John Wesley Stokes, food service management.
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Frequently Asked Questions
What genre is How to manage a restaurant or institutional food service?+
How to manage a restaurant or institutional food service is a Food service management, Restaurant management, Food Services, Organization and Administration, Personnel Management book.
Who wrote How to manage a restaurant or institutional food service?+
How to manage a restaurant or institutional food service was written by John Wesley Stokes.