food services Books
8 books in this genre
Famine, conflict, and response
Frederick C. Cuny
No ratings
How to manage a restaurant or institutional food service
John Wesley Stokes
No ratings
Colman's football food guide
Jim White
No ratings
Nutrition for the foodservice professional
Karen Eich Drummond
No ratings
On sufficient and insufficient dietaries
William A. Guy
No ratings
Management practice in dietetics
Nancy R Hudson
No ratings
Die Ernährung des gesunden und kranken Menschen
Immanuel Munk
No ratings
Nutrition Standards for Foods in Schools
Committee on Nutrition Standards for Foods in Schools
No ratings