Improved quality of retail beef through control of bacterial spoilage
- ISBN
- 0662927672
Improved quality of retail beef through control of bacterial spoilage is a marketing, beef book by George Gordon Greer.
Discover Improved quality of retail beef through control of bacterial spoilage by George Gordon Greer, marketing.
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Frequently Asked Questions
What genre is Improved quality of retail beef through control of bacterial spoilage?+
Improved quality of retail beef through control of bacterial spoilage is a Marketing, Beef book.
Who wrote Improved quality of retail beef through control of bacterial spoilage?+
Improved quality of retail beef through control of bacterial spoilage was written by George Gordon Greer.