beef Books
8 books in this genre
Small-scale processing of beef
International Labour Office
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Organization and method of operation of the Canadian cattle and beef marketing system
Clarke, David J.
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The complete jerky book
Monte Burch
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Technological change in Japan's beef industry
Simpson, James R.
No ratings
Taking stock
Penny Vincenzi
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Improved quality of retail beef through control of bacterial spoilage
George Gordon Greer
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The art of beef cutting
Kari Underly
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Beef and dairy checkoff programs (S. 1557 and S. 1564)
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
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