Magnetic resonance in food science

Name: Magnetic resonance in food science
Author: International Conference on Applications of Magnetic Resonance in Food Science (5th 2000 University of Aveiro, Portugal)
ISBN: 9780854048700

by International Conference on Applications of Magnetic Resonance in Food Science (5th 2000 University of Aveiro, Portugal)

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Analysis Food Magnetic resonance Food, analysis

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ISBN: 9780854048700

Magnetic resonance in food science is a analysis, food book by International Conference on Applications of Magnetic Resonance in Food Science (5th 2000 University of Aveiro, Portugal).

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Magnetic resonance in food science is a Analysis, Food, Magnetic resonance, Food, analysis book.

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Magnetic resonance in food science was written by International Conference on Applications of Magnetic Resonance in Food Science (5th 2000 University of Aveiro, Portugal).