magnetic resonance Books
7 books in this genre
Spatially resolved magnetic resonance
Peter Blümler
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Magnetic resonance in food science
International Conference on Applications of Magnetic Resonance in Food Science (5th 2000 University of Aveiro, Portugal)
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Magnetic resonance spectroscopy
Harry G. Hecht
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Advances in Magnetic and Optical Resonance, Volume 18 (Advances in Magnetic and Optical Resonance)
Warren S. Warren
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Theory and interpretation of magnetic resonance spectra
W. T. Dixon
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Magnetic resonance of phase transitions
Frank J. Owens
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Advanced Magnetic Resonance Techniques in Systems of High Molecular Complexity (Progress in Inorganic Biochemistry and Biophysics ; Vol. 2)
Neri Niccolai
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