Microorganisms and Fermentation of Traditional Foods
- ISBN
- 9781322636207
Microorganisms and Fermentation of Traditional Foods is a fermentation, microbiology book by Ramesh C. Ray.
Discover Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray, fermentation.
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Frequently Asked Questions
What genre is Microorganisms and Fermentation of Traditional Foods?+
Microorganisms and Fermentation of Traditional Foods is a Fermentation, Microbiology, Food, Biotechnology, Fermented foods book.
Who wrote Microorganisms and Fermentation of Traditional Foods?+
Microorganisms and Fermentation of Traditional Foods was written by Ramesh C. Ray.