fermentation Books
25 books in this genre
Upstream and Downstream Industrial Biotechnology
Michael C. Flickinger
Chemicals by enzymatic and microbial processes
J. I. Duffy
Topics in Enzyme and Fermentation Biotechnology
Alan Wiseman
The microscope in the brewery and malthouse
Charles George Matthews
Advances in fermentation technology
Ashok Pandey
Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
Fermentation, 1977
David Perlman
Fermented beverage production
John R. Piggott
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
Wild Fermentation
Sandor Ellix Katz
Annual Reports on Fermentation Processes. Volume 2
D. Perlman
Kombucha, Kefir, and Beyond
Alex Lewin
Fermentation technologies
International Biotechnology Conference (1990 Massey University)
Wildcrafted Fermentation
Pascal Baudar
Batch
Joel MacCharles
Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle)
Sandor Ellix Katz
Fermented Foods, Volume 7 (Economic Microbiology)
Anthony H. Rose
The Oxford Handbook of Food Fermentations
Charles W. Bamforth
Traditionally fermented foods
Shannon Stonger
Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
Karl Ockert