Planning and operating a successful food service operation
- ISBN
- 0912016167
Planning and operating a successful food service operation is a food service, restaurant management book by Kahrl, William L..
Discover Planning and operating a successful food service operation by Kahrl, William L., food service.
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Frequently Asked Questions
What genre is Planning and operating a successful food service operation?+
Planning and operating a successful food service operation is a Food service, Restaurant management, Services alimentaires, Gestion, Restaurants book.
Who wrote Planning and operating a successful food service operation?+
Planning and operating a successful food service operation was written by Kahrl, William L..