services alimentaires Books
6 books in this genre
NRAEF ManageFirst
NRA National Restaurant Assoc. Educational Foundation
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Planning and operating a successful food service operation
Kahrl, William L.
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Introduction to Professional Food Service
Coffman
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Colman's football food guide
Jim White
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Nutrition for the foodservice professional
Karen Eich Drummond
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Management practice in dietetics
Nancy R Hudson
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